turkey pot pie recipe puff pastry
Make 4 small slits in the top about ½-inch long. Place bowls on baking sheet or in baking dish.
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Top each pot pie with 1 piece of puff pastry.
. Line a large baking sheet with a nonstick baking mat or parchment paper and set aside. Stir in the flour and cook 2-3 minutes. On a lightly floured surface cut the puff pastry sheet crosswise into 4 strips and halve each one for 8 strips total.
The information shown is an estimate provided by an online nutrition calculator. Have leftover turkey from Thanksgiving. Brush top of pastry with egg wash.
It makes a great meal on those cool fall and winter days or anytime you want that home-cooked meal flavor. When I think of chicken pot pie I think comfort food. These were the types of recipes my mother served when I was growing up.
12 ounces Frozen Puff Pastry Sheets 1 teaspoon Extra Virgin Olive Oil 2 cloves Garlic minced 2 Scallions ¾ cup Carrots diced 1 stalk Celery diced ¾ cup Zucchini diced 2 Tablespoons Butter Salted you can use unsalted ⅓ Cup White All Purpose Flour 3 cups Chicken Stock or Broth ½ cup Half and Half or milk 3 cups Cooked Turkey shredded. 1 sheet Puff Pastry defrosted enough to slice Instructions Preheat the oven to 400F. Slowly add the white wine.
1 package puff pastry Instructions Bring potatoes and carrots to a boil in salted water and boil approximately 10 minutes until tender but not mushy. Reduce heat to low. In a small bowl whisk together egg and 1 tablespoon of milk.
Explore Turkey Pot Pie With Puff Pastry Top with all the useful information below including suggestions reviews top brands and related recipes. Brush the top and sides of the puff pastry with egg wash. 3 Ladle turkey mixture evenly into 6 2-cup ovenproof bowls.
Add in the onions and celery. Saute for 10 minutes. Sprinkle with salt and pepper.
Bring to a boil for 1 minute and then simmer until vegetables are soft 10-15 minutes. In a small bowl whisk together egg and 1 tbsp of whole milk. Simmer uncovered 10 minutes or until mixture is thickened stirring occasionally.
Place one square pastry sheet over each bowl allowing the edges to hang over the sides. Cut puff pastry into 6 pieces. Weave a lattice pattern over the filling with the pastry strips.
For a little twist try this chicken pot pie with puff pastry crust recipe. Pie pan Instructions Preheat the oven to 400F. Add in the wine and let simmer 2-3 minutes.
Trim any excess pastry. If making individual servings butter or spray 8 ramekins with nonstick baking spray. If baking in the Dutch oven dont fret about this part.
In a 12 ovenproof skillet melt the butter over medium heat. Place the bowls on a baking sheet. 1 egg 1 tbsp whole milk Place carrots celery and potato in a medium saucepan and cover with water 25 cups.
In a dutch oven or large pot over medium heat add the butter frozen mixed vegetables onion shallot and mushrooms. Add the shredded turkey and flour. Add turkey and half and half.
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